Best home-made Vegetable soup

Name: Best home-made Vegetable soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 15
Ingredients: Soup Greens 2 package (celery onions carrots turnips parsnips parsley dill leeks celery); 1 zucchini; 1 summer squash; 1 butternut squash tray; 1 package of frozen spinach; 1 package of frozen corn; 1 baby bok choy; 1 tomato; 1 green pepper; 1 red pepper

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 15

Ingredients

Soup Greens, 2 package (celery, onions, carrots, turnips, parsnips, parsley, dill, leeks, celery)1 zucchini1 summer squash1 butternut squash tray 1 package of frozen spinach1 package of frozen corn1 baby bok choy1 tomato1 green pepper1 red pepper

Directions

Cut all vegetables in cubes (about 0.5 inches)- big enough so you can later taste them (about 0.5 inches).
Place all the vegetables on a big pot filled with cold water
Let the water boil and simmer for 10-15 minutes after that.
Enjoy! :)

Serving Size: 2 cups

Number of Servings: 15

Recipe submitted by SparkPeople user FRESHSTART20131.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 95.4
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 51.2 mg
Total Carbs: 22.6 g
Dietary Fiber: 5.0 g
Protein: 3.2 g

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