Spicy Shredded Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 lbs London Broil1 cup beef broth2 cans Rotel Canned Tomatoes with Habanero1 cup chopped onions1 cup chopped green bell pepper1/2 cup chopped jalapeno pepper*Other spicy peppers as desired
Chop onions and peppers. Put meat in bottom of slow cooker and cover with onions and peppers. Pour 1 cup beef broth over all. Cook for 6 - 8 hours.
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PRINCESSMORE.
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PRINCESSMORE.
Nutritional Info Amount Per Serving
- Calories: 199.1
- Total Fat: 3.2 g
- Cholesterol: 75.0 mg
- Sodium: 527.8 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.5 g
- Protein: 30.8 g
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