Perricone's Simple Summer Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups vegetable stock3 cups peas, frozen or fresh1 tablespoon extra virgin olive oilsalt and pepper to taste
1. In a medium-sized pot, heat liquid over medium-low heat. Pour in the peas and cook until just tender.
2. In a blender, or with an immersion blender, process peas and stock until smooth. When finished, stir in the extra virgin olive oil.
3. Taste it first, and decide if you want to season with salt and pepper.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user EEVAKOS.
2. In a blender, or with an immersion blender, process peas and stock until smooth. When finished, stir in the extra virgin olive oil.
3. Taste it first, and decide if you want to season with salt and pepper.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user EEVAKOS.
Nutritional Info Amount Per Serving
- Calories: 120.7
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 191.0 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 5.0 g
- Protein: 5.6 g
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