Vegan Blue Cheese Dressing
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1/4 block of firm or extra firm tofudash of garlic powder1 cup or more (depends on how much you want to make) of veganaise. (vegan mayo)1/4 tsp tahini (sesame seed paste) Can be made without this, but it's better with! shopping listdash lemon juicedash apple cider vinegar
In medium size bowl, mix all ingredients except the tofu.
You have to be the judge of this recipe and taste as you go...this is the best advice I can give you. The vinegar and lemon juice give it tang, so use them sparingly. I start out with little splashes (like a teaspoon at a time of each!) and just taste until I achieve the taste I want.
Mix until it's a nice, smooth consistency.
Crumble tofu. (this will be the "lumps" in your blue cheese dressing!)
Add to your dressing mixture.
Serving Size: 8 servings to go with wings
Number of Servings: 8
Recipe submitted by SparkPeople user RANDI_JEAN.
You have to be the judge of this recipe and taste as you go...this is the best advice I can give you. The vinegar and lemon juice give it tang, so use them sparingly. I start out with little splashes (like a teaspoon at a time of each!) and just taste until I achieve the taste I want.
Mix until it's a nice, smooth consistency.
Crumble tofu. (this will be the "lumps" in your blue cheese dressing!)
Add to your dressing mixture.
Serving Size: 8 servings to go with wings
Number of Servings: 8
Recipe submitted by SparkPeople user RANDI_JEAN.
Nutritional Info Amount Per Serving
- Calories: 199.3
- Total Fat: 19.3 g
- Cholesterol: 0.0 mg
- Sodium: 174.2 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 1.6 g
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