Gluten Free Turkey Pepperoni Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/3 cups Bisquick® Gluten Free mix 1/2 teaspoon Italian seasoning or dried basil 1/2 cup water 1/3 cup oil 2 eggs, beaten Suggested Topping Quantities: 1 can (8 oz) pizza sauce 1 cup bite-size pieces favorite meat or vegetables 1 1/2 cups shredded mozzarella cheese (6 oz)
1. Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
2. Bake 15 minutes (crust will appear cracked).
3. Spread pizza sauce over crust; top with meat and cheese.
4. Bake 10 to15 minutes longer or until cheese is melted.
Serving Size: Makes 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user VALSDOLPHIN.
2. Bake 15 minutes (crust will appear cracked).
3. Spread pizza sauce over crust; top with meat and cheese.
4. Bake 10 to15 minutes longer or until cheese is melted.
Serving Size: Makes 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user VALSDOLPHIN.
Nutritional Info Amount Per Serving
- Calories: 168.5
- Total Fat: 10.2 g
- Cholesterol: 42.4 mg
- Sodium: 371.8 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.3 g
- Protein: 6.2 g
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