My vegetable Soup (Serving size 2 cups)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
water 10 cupschicken bouillon - 2.5 cubesGarlic - 8 cloves choppedOnion - 1 medium slicedWylwood Broccoli Normandy (broccoli, carrots, cauliflower)- frozen 2 bagsButter Squash- 2 cups cubesButter, unsalted -3 tbsp (optional)
Bring 10 cups of water to a boil
add chicken bouillon,chopped garlic, butter
add in frozen veggies brind to boil
add in squash and sliced onion
let simmer on medium heat until veggies are cooked to your taste you can add hot sauce or pepper for a little kick of spice :-)... I tend to let my cook for almost an hour.
Serving Size: makes 5 - 2 cups servings
Number of Servings: 5
Recipe submitted by SparkPeople user PAUGUSTIN25.
add chicken bouillon,chopped garlic, butter
add in frozen veggies brind to boil
add in squash and sliced onion
let simmer on medium heat until veggies are cooked to your taste you can add hot sauce or pepper for a little kick of spice :-)... I tend to let my cook for almost an hour.
Serving Size: makes 5 - 2 cups servings
Number of Servings: 5
Recipe submitted by SparkPeople user PAUGUSTIN25.
Nutritional Info Amount Per Serving
- Calories: 154.4
- Total Fat: 5.0 g
- Cholesterol: 12.5 mg
- Sodium: 449.0 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 6.9 g
- Protein: 5.7 g
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