Saffron Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tablespoons margarine3/4 cup diced onion1 cup long-grain, white rice3 cups chicken stockPinch saffron threadsSalt and freshly ground black pepper
-In a large saucepan or pot, melt the butter over medium heat
-Add the onions while stirring in the rice to coat with the butter
-Pour in the chicken stock, saffron, salt and pepper
-Raise the heat to high and bring to a boil
-Cover, turn the heat to low and simmer for about 20 minutes
-Remove the lid and fluff with a fork before serving
Serving Size: Makes 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CPOST90.
-Add the onions while stirring in the rice to coat with the butter
-Pour in the chicken stock, saffron, salt and pepper
-Raise the heat to high and bring to a boil
-Cover, turn the heat to low and simmer for about 20 minutes
-Remove the lid and fluff with a fork before serving
Serving Size: Makes 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CPOST90.
Nutritional Info Amount Per Serving
- Calories: 131.3
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,439.5 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.9 g
- Protein: 3.3 g
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