Taylor Sourdough Pancakes

Name: Taylor Sourdough Pancakes Recipe
Yield: 8
Ingredients: 1 cup proofed batter (flour water yeast); 0.75 cup flour; 1 tsp sugar; 1.5 tsp baking powder; 0.5 tsp salt; 0.5 tsp baking soda; 1 beaten egg; 0.5 cup milk; 0.125 cup melted butter

Number of Servings: 8

Ingredients

1 cup proofed batter (flour, water, yeast)0.75 cup flour1 tsp sugar1.5 tsp baking powder0.5 tsp salt0.5 tsp baking soda1 beaten egg0.5 cup milk0.125 cup melted butter

Directions

Serving Size: makes 8-10 pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user TAYLOG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 106.3
Total Fat: 3.6 g
Cholesterol: 34.9 mg
Sodium: 345.0 mg
Total Carbs: 15.3 g
Dietary Fiber: 0.6 g
Protein: 3.2 g

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