Whole Wheat Pizza Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 pkg Active Dry Yeast1 cup warm water1 1/2 cups Whole Wheat Flour1 1/2 cups White Flour2 tsp Stevia in the Raw1/2 salt2 TBS olive oil
Dissolve yeast in warm water. Allow to foam for about 5 minutes. Stir together whole wheat flour, stevia, white flour, salt, and olive oil. Add yeast and water mixture. Mix and knead together for 5 minutes using a mixer and a dough hook until the dough is smooth and elastic.
Grease a medium size bowl. Place dough in bowl and turn to coat. Allow to rise until nearly double in size (for about one hour). Divide dough into five equal parts. Using a rolling pin, roll each dough ball into a 10 inch round. Brush or spray with olive oil. Pre-bake the naked crust in a 500 degree oven for about 5 minutes until the crust appears dry. Add sauce and toppings as desired, and return to oven and bake on the lowest station of the oven until the toppings are melted.
Serving Size: Makes 5 ten-inch thin crust pizzas
Grease a medium size bowl. Place dough in bowl and turn to coat. Allow to rise until nearly double in size (for about one hour). Divide dough into five equal parts. Using a rolling pin, roll each dough ball into a 10 inch round. Brush or spray with olive oil. Pre-bake the naked crust in a 500 degree oven for about 5 minutes until the crust appears dry. Add sauce and toppings as desired, and return to oven and bake on the lowest station of the oven until the toppings are melted.
Serving Size: Makes 5 ten-inch thin crust pizzas
Nutritional Info Amount Per Serving
- Calories: 312.0
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 235.1 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 5.9 g
- Protein: 9.2 g
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