Classic Bean Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/3 cup sugar1/3 cup apple cider vinegar1/4 cup olive oilsalt and pepper to taste1 can chick peas1 can cannelini beans1 can green beans1 can light or dark kidney beans
Whisk sugar, vinegar, oil and salt and pepper together in a medium to large bowl until the sugar is dissolved. Gently stir in drained and rinsed beans. Serve immediately, or make ahead and serve the next day. Flavor is best at room temperature, however.
Serving Size: Makes 8 hearty 1-cup servings or 16 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MCKERR68.
Serving Size: Makes 8 hearty 1-cup servings or 16 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MCKERR68.
Nutritional Info Amount Per Serving
- Calories: 260.8
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 697.6 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 9.2 g
- Protein: 10.7 g
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