Maryland Crab Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cans Del Monte New Potatoes (canned), 1 box Swanson Chicken Broth 100% Fat Free 33% Less Sodium1 can Corn, Canned1 Can Crab Phillips 16 oz Special, 16 ozBroccoli and Cauliflower (frozen), 1.5 cupPeas, frozen, 1 package (10 oz) 3 tbsp old bay (or to your liking)salt, pepper, splenda
Directions
simmer everything except crab for 30 min add 1 cann of water as needed. Add crab and cook addtional 5 mins. done!

Number of Servings: 8

Recipe submitted by SparkPeople user JLINGELS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 152.2
  • Total Fat: 0.4 g
  • Cholesterol: 45.0 mg
  • Sodium: 744.9 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.8 g

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