Zucchini Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound of ground turkey1 cup chopped green onionBasil (to taste)Oregano (to taste)Pepper (to taste)1 pkg. Spaghetti Sauce Mix1 can Hunt's tomato sauce--no salt added4 medium zucchini2 large eggs8 ounces Low fat Cottage Cheese2 Cups Kraft 2% Shredded Cheddar Cheese
Preheat oven to 375 degrees
Brown ground turkey with onion in a skillet until crumbly and drain well. Add the next 5 ingredients and simmer five minutes. Set aside.
Peel and slice zucchini lengthwise into 1/4 inch thick slices. Blanch in a large skillet with just enough water to become tender. Drain water and place zucchini slices on a paper towel.
In a medium bowl, beat the eggs and add in cottage cheese.
In a 13.5 x 9.5 inch casserole dish, alternate layers of zucchini, meat sauce, and cottage cheese mixture until all the ingredients are used.
Top with lowfat shredded cheese and bake at 375 for 40 minutes. Let stand for 10 minutes before cutting.
This recipe makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CARMENWILLIAMS.
Brown ground turkey with onion in a skillet until crumbly and drain well. Add the next 5 ingredients and simmer five minutes. Set aside.
Peel and slice zucchini lengthwise into 1/4 inch thick slices. Blanch in a large skillet with just enough water to become tender. Drain water and place zucchini slices on a paper towel.
In a medium bowl, beat the eggs and add in cottage cheese.
In a 13.5 x 9.5 inch casserole dish, alternate layers of zucchini, meat sauce, and cottage cheese mixture until all the ingredients are used.
Top with lowfat shredded cheese and bake at 375 for 40 minutes. Let stand for 10 minutes before cutting.
This recipe makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CARMENWILLIAMS.
Nutritional Info Amount Per Serving
- Calories: 244.4
- Total Fat: 9.6 g
- Cholesterol: 153.8 mg
- Sodium: 684.2 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.0 g
- Protein: 27.9 g