Cheryl's American Goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb extra lean Ground Beef4 cups (dry) Elbow Macaroni 6 cups Tomato Sauce (three 15 oz. cans)2 cups Petite Diced Tomatoes (one 14.5 oz. can) 1 large Onion (diced)salt and pepper to taste
Dice onions.
Brown hamburger, add salt and pepper to taste. Add onions while hamburger is browning.
Drain hamburger.
Prepare macaroni according to package directions. Set aside.
In a large cooking pot, combine diced tomatoes, tomato sauce, macaroni, and hamburger.
Heat on medium until hot, stirring occasionally.
Serving Size: makes 10 2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CHERYLKIN63.
Brown hamburger, add salt and pepper to taste. Add onions while hamburger is browning.
Drain hamburger.
Prepare macaroni according to package directions. Set aside.
In a large cooking pot, combine diced tomatoes, tomato sauce, macaroni, and hamburger.
Heat on medium until hot, stirring occasionally.
Serving Size: makes 10 2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CHERYLKIN63.
Nutritional Info Amount Per Serving
- Calories: 331.8
- Total Fat: 8.5 g
- Cholesterol: 32.8 mg
- Sodium: 911.1 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 4.0 g
- Protein: 16.6 g
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