Creamy rice and mushroom soup

Name: Creamy rice and mushroom soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Heat oil in a Dutch oven over medium heat. Add mushrooms clelery carrots and onion and cook stirring often until softened. (5-7 minutes) Stir in flour salt and pepper and cook for 2 minutes stirring constantly. Add white wine and thyme: increase heat to medium heat and cook 2 minutes more.; Add broth and bring to a boil. Add rice and sour and bring decrease to simmer until sour cream thickens soup.

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

Heat oil in a Dutch oven over medium heat. Add mushrooms, clelery carrots and onion and cook, stirring often until softened. (5-7 minutes) Stir in flour, salt and pepper and cook for 2 minutes, stirring constantly. Add white wine and thyme: increase heat to medium heat and cook 2 minutes more.Add broth and bring to a boil. Add rice and sour and bring decrease to simmer until sour cream thickens soup.

Directions

Serving Size: makes 4 - 1 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SUZANNE537.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 248.5
Total Fat: 9.9 g
Cholesterol: 17.7 mg
Sodium: 74.4 mg
Total Carbs: 29.8 g
Dietary Fiber: 4.5 g
Protein: 7.7 g

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