White Bean Caprese Salad

Name: White Bean Caprese Salad Recipe
Yield: 2
Ingredients: 4 oz Bufalo Mozzarella diced; 2 cups tomatoes finely chopped; 1 cup white beans drained and rinsed; 2 cloves garlic crushed/minced; 1/2 tbsp Extra Virgin Olive Oil (the best you can afford); 1/2 Cup basil leaves chopped

Number of Servings: 2

Ingredients

4 oz Bufalo Mozzarella, diced2 cups tomatoes, finely chopped1 cup white beans, drained and rinsed2 cloves garlic, crushed/minced1/2 tbsp Extra Virgin Olive Oil (the best you can afford)1/2 Cup basil leaves, chopped

Directions

Combine all ingredients. Allow flavors to marinate at least one hour, preferably overnight. You'll want to bring the salad back to room temperature if you decide to refrigerate, to allow the flavor of the tomatoes to come out.

Number of Servings: 2

Recipe submitted by SparkPeople user SWOODYUT.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 370.4
Total Fat: 13.4 g
Cholesterol: 32.9 mg
Sodium: 287.6 mg
Total Carbs: 39.8 g
Dietary Fiber: 8.5 g
Protein: 25.1 g

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