Turkey Chilli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Serving Size: Makes approximately 24 bowls
Number of Servings: 24
Recipe submitted by SparkPeople user STECK_41.
Turkey breast meat, 128 ounce(s) (remove) Beans, black, 2 cup (remove) Beans, pinto, 2 cup (remove) Chickpeas (garbanzo beans), 1 cup (remove) *Diced tomatoes & Green Chillis Rotel, 10oz can 2.5 serv in can, 1 serving (remove) *Diced Tomatoes & Green Chilies (RoTel), 1 serving (remove) Onions, raw, 1 large (remove) Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
Serving Size: Makes approximately 24 bowls
Number of Servings: 24
Recipe submitted by SparkPeople user STECK_41.
Nutritional Info Amount Per Serving
- Calories: 269.0
- Total Fat: 3.1 g
- Cholesterol: 65.0 mg
- Sodium: 1,724.6 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 7.0 g
- Protein: 32.0 g
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