Clafoutis with Sun-Dried Tomato and Olives
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Tablespoon butter1 Tablespoon extra-virgin olive oil1/2 onion, finely chopped2 cups 1/2" baguette cubes6 oz. of cheese (swiss, blue, cheddar, etc.)1/4 cup green olives, sliced1/4 cup sun-dried tomatoes packed in oil, drained and thinly sliced6 cloves of garlic, crushedSalt1 cup basic batter (above)1 cup vegetable broth
Preheat oven to 375 F. In a large oven-proof skillet, heat the butter and olive oil over medium heat. Add the onion and cook until softened, 5 minutes. Transfer the onion to a large bowl and mix in bread, cheese, olives, sun-dried tomatoes and garlic.; season with salt.
Spread the mixture in a heavy, 10" oven-proof skillet. Combine 1 cup of the batter and broth in the large bowl and add to the skillet, pressing down to moisten the bread.
Bake until golden and set, about 35 minutes.
Serving Size: Cut into 6 wedges
Number of Servings: 6
Recipe submitted by SparkPeople user BLUEVALHALLA.
Spread the mixture in a heavy, 10" oven-proof skillet. Combine 1 cup of the batter and broth in the large bowl and add to the skillet, pressing down to moisten the bread.
Bake until golden and set, about 35 minutes.
Serving Size: Cut into 6 wedges
Number of Servings: 6
Recipe submitted by SparkPeople user BLUEVALHALLA.
Nutritional Info Amount Per Serving
- Calories: 282.9
- Total Fat: 18.0 g
- Cholesterol: 71.6 mg
- Sodium: 605.8 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.7 g
- Protein: 11.0 g
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