hungarian beef/pork stuffed cabbage w/ brown rice

Name: hungarian beef/pork stuffed cabbage w/ brown rice Recipe
Yield: 20
Ingredients: 1.25 lb ground beef; 0.75 lb jimmy dean pork sausage mild; 1 head green cabbage (20 big leaves and the rest for chopping); 1/2 link polska kielbasa; 1 bag shoprite frozen steam-in-bag brown rice; 1 egg; 1/2 container (2c) light/fat free chicken broth; 1/2 can (14oz) crushed tomatoes; generous amount of salt and pepper (to taste); good hungarian paprika - generous amount

Number of Servings: 20

Ingredients

1.25 lb ground beef0.75 lb jimmy dean pork sausage mild1 head green cabbage (20 big leaves and the rest for chopping)1/2 link polska kielbasa1 bag shoprite frozen steam-in-bag brown rice1 egg1/2 container (2c) light/fat free chicken broth1/2 can (14oz) crushed tomatoesgenerous amount of salt and pepper (to taste)good hungarian paprika - generous amount

Directions

mix together meat, rice (uncooked), egg, and spices
add cabbage head to boiling water for 6 minutes
remove cabbage and separate the leaves
add a heaping tablespoon of meat mixture to each leaf and roll
chop left over cabbage into small pieces
cut kielbasa into small coin sized pieces (1/4 inch)

layer chopped cabbage on bottom of a large pot
add 1/3 of the kielbasa
layer 1/2 the cabbage rolls. Pack them tightly but not too tight to where they lose their shape.
add another layer of chopped cabbage
add another 1/3 of the kielbasa
add the other 1/2 of the cabbage rolls
top with the rest of the chopped cabbage and keilbasa.
add the tomatoes on top
pour over chicken broth

bring pot to a boil. Let boil for 10 minutes
lower heat to a simmer (medium heat) and cook for 60-90 minutes.
ENJOY!!

Serving Size:�makes 20 rolls

Servings Per Recipe: 20

Nutritional Info Amount Per Serving