Peach & Pumpkin Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Betty Crocker Butter cake mix1 C Pumpkin puree 1 egg1/2 Can Peaches (only)1/4 C peach juice
Prepare cake with all ingredient except peaches.
Layer the peaches on bottom of 9X9 dish or arrange in the bottom of a fluted tube. Cover with cake mix. Bake for 50 min at 350F.
Cool and reverse onto a serving plate.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JULIABELANGER.
Layer the peaches on bottom of 9X9 dish or arrange in the bottom of a fluted tube. Cover with cake mix. Bake for 50 min at 350F.
Cool and reverse onto a serving plate.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JULIABELANGER.
Nutritional Info Amount Per Serving
- Calories: 224.2
- Total Fat: 3.6 g
- Cholesterol: 18.5 mg
- Sodium: 332.4 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 1.1 g
- Protein: 2.3 g
Member Reviews