Homemade Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
OnionsCarrotsGarlicStockTin of tomatoesBasilParsleySpinachParmesan
Chop onion, carrots and garlic. Put in to a saucepan and add the 750ml of Stock. Add the tinned tomatoes and cook on a medium heat until the carrots are cooked (15-20minutes) Add your spinach at the end and whizz up in a food processor. Add your herbs and grate the parmesan in with a veggie peeler and serve - Delish!! :)
Serving Size: Makes 3-4 good servings
Number of Servings: 3
Recipe submitted by SparkPeople user SBREEN23.
Serving Size: Makes 3-4 good servings
Number of Servings: 3
Recipe submitted by SparkPeople user SBREEN23.
Nutritional Info Amount Per Serving
- Calories: 89.0
- Total Fat: 1.7 g
- Cholesterol: 1.2 mg
- Sodium: 67.5 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.2 g
- Protein: 3.7 g
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