Chocolate Mocha Peanut Butter Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 cup 1 stick Butter, unsalted1/2 cup Cocoa Powder2 tbsp Instant Coffee1/2 cup Water1/2 cup Natural Creamy Peanut Butter1/4 cup Coffee Liquor (or strong coffee)2 cup All-Purpose Flour2 cup Dark Brown Sugar packed1 tsp Baking Powder1 tsp Baking Soda1 tsp Salt1 1/2 cup Ripe bananas coarsely mashed (about 3)1/2 cup Sour Cream (at room temp)3 Large Egg (at room temp)2 tsp Vanilla Extract
Adjust oven rack to middle position and preheat oven to 350°F. Coat Bundt pan with baking spray. Combine butter, cocoa powder, instant coffee/espresso powder, and water in medium saucepan and bring to boil over medium-high heat, stirring, until mixture is homogeneous, about 2 minutes then remove from heat and let cool.
Whisk flour, brown sugar, baking powder, baking soda, and salt together in large bowl, then, mix peanut butter and coffee liquor into cooled but still warm cocoa mixture then mix cocoa mixture into flour mixture. Whisk in bananas and sour cream, then eggs and vanilla. At this point you would add in any nuts or chocolate chips of your choice.
Scrape batter into prepared pan and bake until tester inserted in center of cake comes out clean, about 45 - 55 minutes.
Transfer cake to cooling rack and cool 10 minutes, then invert directly onto rack and cool to room temperature, about 1 hour. Sprinkle with confectioners’ sugar and serve.
Serving Size: 16
Whisk flour, brown sugar, baking powder, baking soda, and salt together in large bowl, then, mix peanut butter and coffee liquor into cooled but still warm cocoa mixture then mix cocoa mixture into flour mixture. Whisk in bananas and sour cream, then eggs and vanilla. At this point you would add in any nuts or chocolate chips of your choice.
Scrape batter into prepared pan and bake until tester inserted in center of cake comes out clean, about 45 - 55 minutes.
Transfer cake to cooling rack and cool 10 minutes, then invert directly onto rack and cool to room temperature, about 1 hour. Sprinkle with confectioners’ sugar and serve.
Serving Size: 16
Nutritional Info Amount Per Serving
- Calories: 314.2
- Total Fat: 12.6 g
- Cholesterol: 51.5 mg
- Sodium: 310.1 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 2.3 g
- Protein: 5.5 g
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