Tomato bean Salad

Name: Tomato bean Salad Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: Dressing:; 1 tbsp extra virgin olive oil; 1 tbsp balsamic vinegar; 1 tbsp fresh lemon juice; 1/4 tsp garlic powder; Freshly ground black pepper; Salad:; 1 15 oz can Kidney beans; 1 15 oz can green beans; 1 cup fresh tomatoes (diced); 1/2 cup yellow bell pepper (diced); 1 tbs fresh dill (chopped)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 6

Ingredients

Dressing:1 tbsp extra virgin olive oil1 tbsp balsamic vinegar1 tbsp fresh lemon juice1/4 tsp garlic powderFreshly ground black pepperSalad:1 15 oz can Kidney beans1 15 oz can green beans1 cup fresh tomatoes (diced)1/2 cup yellow bell pepper (diced)1 tbs fresh dill (chopped)

Directions

1. Whisk dressing ingredients
2. Thoroughly rinse and drain beans
3. Toss beans gently with remaining ingredients and dressing
4. Chill 1 hour before serving

Number of Servings: 6

Recipe submitted by SparkPeople user MANDAPANDA1969.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 178.5
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 840.5 mg
Total Carbs: 23.1 g
Dietary Fiber: 9.1 g
Protein: 9.8 g

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