Slow Cooker Chicken Tortilla Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Canned black beans - 2 15oz cansFrozen or canned corn - 1 bag or 2 15oz cansCanned diced tomatoes - 2 15oz cansChicken Broth - 32ozChicken Breast - Around 1 pound (I used 3/4lb and it was plenty)Cilantro - 1 bunchSalsa - around 8oz; to tasteCumin - to taste
Directions
Drain and rinse black beans. Drain tomatoes. If using canned corn, drain. Season chicken. Chop cilantro. Add all ingredients to slow cooker. Cook on HIGH for 6 hours, or unil chicken is cooked through.

Serving Size: This makes around 10 - 8oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user MRSY89.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 259.1
  • Total Fat: 2.8 g
  • Cholesterol: 45.8 mg
  • Sodium: 634.5 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 9.6 g
  • Protein: 25.6 g

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