Macaroni and Cheese (homemade)

Name: Macaroni and Cheese (homemade) Recipe
Yield: 1
Ingredients: *Barilla Elbow Macaroni 16 oz (remove); *cheese Velveta 2% 1oz=(28) 448 gram(s) (remove); Milk canned evaporated 1 can (13 oz) (remove); Butter salted .25 cup (remove)

Number of Servings: 1

Ingredients

*Barilla Elbow Macaroni, 16 oz (remove)*cheese Velveta 2% 1oz=(28), 448 gram(s) (remove)Milk, canned, evaporated, 1 can (13 oz) (remove)Butter, salted, .25 cup (remove)

Directions

Cook pasta. Drain. Heat Milk, butter & cheese.

Serving Size: 8

Number of Servings: 1

Recipe submitted by SparkPeople user KUNCEBKA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,485.4
Total Fat: 129.9 g
Cholesterol: 389.0 mg
Sodium: 4,078.0 mg
Total Carbs: 441.9 g
Dietary Fiber: 16.0 g
Protein: 162.4 g

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