Turkey Dumpling Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Soup Base:2 1/2 cups chopped cooked turkey meat (white & dark, no skin)5 stalks celery chopped1 cup chopped carrots1 medium onion chopped4-5 bouillon cubes8 cups waterDumplings:1 cup flour1 tsp baking powder2 eggs
Bring water to a boil, add chopped celery, carrots, onion, turkey & bouillon cubes. Reduce heat, simmer for 1 hour. Raise heat to a boil again, mix baking powder, flour & egg to make dumpling batter. Drop in almond size spoonfuls in boiling soup and cook an additional 5 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MK4LADY.
Number of Servings: 8
Recipe submitted by SparkPeople user MK4LADY.
Nutritional Info Amount Per Serving
- Calories: 175.9
- Total Fat: 4.3 g
- Cholesterol: 87.8 mg
- Sodium: 527.1 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 1.8 g
- Protein: 16.9 g
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