homemade mac n cheese

Name: homemade mac n cheese Recipe
Yield: 10
Ingredients: *Cheese Kraft Mexican Style Taco Cheese 2 cup (remove); *Barilla Plus Penne 14.5 oz (remove); Milk nonfat (skim milk) .5 cup (remove); Butter unsalted 2 tbsp (remove); *Flour white .0062 cup (remove); Garlic powder 1 tbsp (remove)

Number of Servings: 10

Ingredients

*Cheese, Kraft Mexican Style Taco Cheese, 2 cup (remove)*Barilla Plus Penne, 14.5 oz (remove)Milk, nonfat (skim milk), .5 cup (remove)Butter, unsalted, 2 tbsp (remove)*Flour, white, .0062 cup (remove)Garlic powder, 1 tbsp (remove)

Directions

Serving Size: makes 10 cups

Number of Servings: 10

Recipe submitted by SparkPeople user JTETRA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 260.0
Total Fat: 10.2 g
Cholesterol: 26.5 mg
Sodium: 193.0 mg
Total Carbs: 29.6 g
Dietary Fiber: 3.0 g
Protein: 12.6 g

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