Tossed Salad with Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Hard Boiled Egg, 2 largeChicken Breast (cooked), no skin, 2 ouncesRed Ripe Tomatoes, 0.5 medium whole (2-3/5" dia)Cucumber (peeled), 0.5 mediumRomaine Lettuce (salad), 2 cup, shreddedCheddar Cheese, 0.25 cup, shredded
Combine Chicken, egg whites, lettuce tomatoes, cucumbers and add shredded cheese.
Serving Size: 1 Salad Serving
Number of Servings: 1
Recipe submitted by SparkPeople user AGIBSON61.
Serving Size: 1 Salad Serving
Number of Servings: 1
Recipe submitted by SparkPeople user AGIBSON61.
Nutritional Info Amount Per Serving
- Calories: 362.7
- Total Fat: 22.0 g
- Cholesterol: 434.7 mg
- Sodium: 346.7 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 3.3 g
- Protein: 35.5 g
Member Reviews