Tossed Salad with Chicken

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Hard Boiled Egg, 2 largeChicken Breast (cooked), no skin, 2 ouncesRed Ripe Tomatoes, 0.5 medium whole (2-3/5" dia)Cucumber (peeled), 0.5 mediumRomaine Lettuce (salad), 2 cup, shreddedCheddar Cheese, 0.25 cup, shredded
Directions
Combine Chicken, egg whites, lettuce tomatoes, cucumbers and add shredded cheese.

Serving Size: 1 Salad Serving

Number of Servings: 1

Recipe submitted by SparkPeople user AGIBSON61.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 362.7
  • Total Fat: 22.0 g
  • Cholesterol: 434.7 mg
  • Sodium: 346.7 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 35.5 g

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