Low Carb Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 tblsp. steak seasoning or seasoned salt*Pork, fresh, ground, raw, 16 oz (remove)Ground Beef (lean), 36 oz (remove)*Yellow Onion - 1 Cup Chopped, *Fresh Zuchinni 3 cup (shredded)Egg, fresh, 4 largeGarlic powder, 1 tsp*Dry Mustard, 1 tsp Fried pork skin crushed- 2 cupTomato Sauce, no salt added, 2 cup (or 1 can)
Mix all ingredients together except for the tomato sauce.press into loaf pan(s).
spread tomato sauce evenly over the top.
bake in preheated oven.
350 degrees 1 hour
Serving Size: makes 2 loaves, 18 slices
Number of Servings: 18
Recipe submitted by SparkPeople user RAVYNLEA.
spread tomato sauce evenly over the top.
bake in preheated oven.
350 degrees 1 hour
Serving Size: makes 2 loaves, 18 slices
Number of Servings: 18
Recipe submitted by SparkPeople user RAVYNLEA.
Nutritional Info Amount Per Serving
- Calories: 338.6
- Total Fat: 21.5 g
- Cholesterol: 128.0 mg
- Sodium: 572.8 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.9 g
- Protein: 31.7 g
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