Gazpacho Juice

Name: Gazpacho Juice Recipe
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 4 Roma Tomatoes; 1 1/2 Cucumbers; 2 Red Bell Peppers; 2 Green Bell Peppers; 1 Jalapeno Pepper; 4 Celery stalks; 2 Garlic cloves; 1/2 Red Onion small; 1 Cilantro bunch; 2 Limes peeled; 1 tsp Cumin ground; 1 tsp Vegan Worchester Sauce

Minutes to Prepare: 15

Number of Servings: 3

Ingredients

4 Roma Tomatoes1 1/2 Cucumbers2 Red Bell Peppers2 Green Bell Peppers1 Jalapeno Pepper4 Celery stalks2 Garlic cloves1/2 Red Onion, small1 Cilantro bunch 2 Limes, peeled1 tsp Cumin, ground1 tsp Vegan Worchester Sauce

Directions

Cut up the veggies so that they will fit in a juicer.
Peel the lime.
Juice all the vegetables in a juicer.
Stir ground cumin and vegan worchester sauce into the juice. Voila!

Serving Size: Makes 3, 16oz servings

Number of Servings: 3

Recipe submitted by SparkPeople user MUSEGIRL7.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving