Gingery Butternut Squash

Name: Gingery Butternut Squash Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 onions chopped; 2 Tbsp fresh ginger minced; 2 tsp oil; 2 apples chopped and seeded; 4 cups of frozen butternut squash; 4 cups of chicken or vegetable broth

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

2 onions, chopped2 Tbsp fresh ginger, minced2 tsp oil2 apples, chopped and seeded4 cups of frozen butternut squash4 cups of chicken or vegetable broth

Directions

In large soup pot saute onions and ginger in oil until onion is translucent. Add apples, squash, and broth and bring to boil. Reduce heat and simmer until apples and squash are tender. Puree in blender until smooth. Salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user CHICAGOKD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 178.4
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 1,977.6 mg
Total Carbs: 36.3 g
Dietary Fiber: 2.5 g
Protein: 4.0 g

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