Slow-Cooker Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lb. 93% Ground Beef1 Pkg. (6oz) Stove Top Stuffing Mix for Chicken1/2 Cup Water2 Large eggs, beaten1 Onion, chopped1/2 Cup Ketchup1/4 Cup Dijon Mustard
MIX all ingredients until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. riscross pieces n work surface. Top with meat mixture; shape into 8-inch round loaf.
USE foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid
COOK on High 4 hours or until meatloaf is done (160F). Let stand 5 minutes. Use foil handles to remove meatloaf from slow cooker before slicing to serve
Serving Size: Makes 8 8-oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user BNANA3590.
USE foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid
COOK on High 4 hours or until meatloaf is done (160F). Let stand 5 minutes. Use foil handles to remove meatloaf from slow cooker before slicing to serve
Serving Size: Makes 8 8-oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user BNANA3590.
Nutritional Info Amount Per Serving
- Calories: 303.2
- Total Fat: 10.0 g
- Cholesterol: 111.5 mg
- Sodium: 720.7 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.0 g
- Protein: 28.0 g
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