chicken and biscuits
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Chicken Breast (cooked), no skin, 6 ounces (remove)Biscuit, plain or buttermilk, 15 biscuit (2-1/4" dia) (remove)Chicken Gravy, 1 serving (remove)(made from chicken broth)Poultry seasoning, 1 tbsp (remove) to taste Salt, 1 tsp (remove)to tastepepper 1 tsp to taste
cook breast cut into bite size pieces ....make the gravy from the chicken cooking water season to taste ---add chicken and put biscuits in the mix last...use homemade or pillsbury frozen biscuits ..
Serving Size: 5 cups
Serving Size: 5 cups
Nutritional Info Amount Per Serving
- Calories: 237.6
- Total Fat: 4.3 g
- Cholesterol: 21.3 mg
- Sodium: 1,464.3 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 1.3 g
- Protein: 12.9 g
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