Cilantro Salsa
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3 Medium Large Tomatoes cut into chunks1/2 Large Sweet Onion1 or more Large Jalapenos or your favorite chili. Make it as hot as you like.1 Clove Garlic crushed or as much as you like1/4 C of chopped cilantro or as much as you like1 or 2 Tbls Extra Virgin Olive OilJuice from 1/2 a Juicy Lemon, Meyer Lemons are great and so are limes1 Tsp salt or to taste
Add everything but the Tomatoes to a food processor. Pulse to combine. Add chunked tomatoes and pulse to chunky consistency.
Serving Size: Makes about 3 cups - 1/4 cup serving size
Number of Servings: 12
Recipe submitted by SparkPeople user MIBRAEL.
Serving Size: Makes about 3 cups - 1/4 cup serving size
Number of Servings: 12
Recipe submitted by SparkPeople user MIBRAEL.
Nutritional Info Amount Per Serving
- Calories: 28.0
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 196.1 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
Member Reviews