Buffalo chili
- Number of Servings: 6
Ingredients
12 oz buffalo meat1 box Pom tomato sauce1 can kidney beans1 c TJ's roasted corn1 package Publix chili mix powder
Follow instructions on Publix packet, subbing buffalo for beef
Serving Size: Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LAMATL.
Serving Size: Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LAMATL.
Nutritional Info Amount Per Serving
- Calories: 233.0
- Total Fat: 5.7 g
- Cholesterol: 25.0 mg
- Sodium: 585.0 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 7.2 g
- Protein: 16.8 g
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