French Dip Roast Beef Sandwiches

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1-lb Deli Roast Beef (low sodium)2 cups Au Jus Gravy4 Dinner Rolls, spilt (whole wheat or whole grain)
Directions
Heat Au Jus Gravy. Dip roast beef slices in warm gravy; place inside rolls. Fill small individual bowls with remaining gravy for dipping.

Serving Size: 4 Sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user DRB605.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 236.5
  • Total Fat: 7.0 g
  • Cholesterol: 70.0 mg
  • Sodium: 876.0 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 25.9 g

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