French Dip Roast Beef Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1-lb Deli Roast Beef (low sodium)2 cups Au Jus Gravy4 Dinner Rolls, spilt (whole wheat or whole grain)
Heat Au Jus Gravy. Dip roast beef slices in warm gravy; place inside rolls. Fill small individual bowls with remaining gravy for dipping.
Serving Size: 4 Sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user DRB605.
Serving Size: 4 Sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user DRB605.
Nutritional Info Amount Per Serving
- Calories: 236.5
- Total Fat: 7.0 g
- Cholesterol: 70.0 mg
- Sodium: 876.0 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.1 g
- Protein: 25.9 g
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