Gary's Lower Sodium Bread Machine Rye Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Cup Water2 Tbsp Unsalted Butter2-1/2 Cups Bread Flour1/2 Cup Rye Flour2 Tbsp Vital Wheat Gluten2 Tbsp Light Brown Sugar2 Tbsp Dry Milk1/2 Tsp Salt1 Tbsp Caraway Seed1-3/4 Tsp Bread Machine Yeast
Add water and butter to Bread Machine Pan
Add remaining dry ingredients, except yeast.
Make a crater on top of flours to keep the yeast dry, add yeast.
Place pan in Bread-maker
Select Basic Setting
Select Crust Color
Start. Go do something for 3 hours... :)
When complete, remove pan from Bread-maker, let cool for 5 - 10 minutes. Remove bread from pan and cool completely on wire rack.
Slice and Enjoy.
Add remaining dry ingredients, except yeast.
Make a crater on top of flours to keep the yeast dry, add yeast.
Place pan in Bread-maker
Select Basic Setting
Select Crust Color
Start. Go do something for 3 hours... :)
When complete, remove pan from Bread-maker, let cool for 5 - 10 minutes. Remove bread from pan and cool completely on wire rack.
Slice and Enjoy.
Nutritional Info Amount Per Serving
- Calories: 148.0
- Total Fat: 2.5 g
- Cholesterol: 6.4 mg
- Sodium: 102.4 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 1.7 g
- Protein: 5.3 g
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