Jen Vaughan Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Serving Size: Makes 8 tortillas w/ 4 oz beef
Number of Servings: 8
Recipe submitted by SparkPeople user MDOSCHER070.
Ingredients:* 96% lean ground beef, 2 lbs*Sauce - Enchilada Sauce-1 can*Gravy, Heinz CLASSIC CHICKEN GRAVY,1 jar*Heinz Gravy, Beef,1 jar*Archer Farms Whole Wheat Tortilla, 44g (apx 8") per serving, 8 serving * Taco mixBrown meat w/ taco mix and set asidestir sauce/gravy together and mix 1/2 cup in w/ meatRoll meat mixture into tortillas and lay in baking dish sprayed with pam....pour remaining sauce over and bake @ 325 for 25 minutes. You can serve w/ cheese, sour cream, etc. Feel free to substitute beef with shredded chicken or pork.
Serving Size: Makes 8 tortillas w/ 4 oz beef
Number of Servings: 8
Recipe submitted by SparkPeople user MDOSCHER070.
Nutritional Info Amount Per Serving
- Calories: 340.6
- Total Fat: 9.6 g
- Cholesterol: 55.4 mg
- Sodium: 932.5 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 3.0 g
- Protein: 28.8 g
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