No-Bake Coconut Pineapple Cream Cheese Pie
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Crust:6 pack of Keebler mini graham cracker pie crustsFilling:8 oz cream cheese1 cup Coconut Creme Spread by Walls Berry Farm1/4 cup drained diced pineapple1/2 cup powdered sugar
Mix Filling ingredients in medium bowl using electric hand mixer.
Divide equally between pie crusts (about 2 heaping Tablespoons each to start).
Dust with powdered sugar and add a pineapple chunk on top for presentation.
Serving Size: Makes 6 mini pies
Number of Servings: 6
Recipe submitted by SparkPeople user SENARAE.
Divide equally between pie crusts (about 2 heaping Tablespoons each to start).
Dust with powdered sugar and add a pineapple chunk on top for presentation.
Serving Size: Makes 6 mini pies
Number of Servings: 6
Recipe submitted by SparkPeople user SENARAE.
Nutritional Info Amount Per Serving
- Calories: 326.6
- Total Fat: 20.6 g
- Cholesterol: 41.3 mg
- Sodium: 245.3 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 0.1 g
- Protein: 3.8 g
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