Slow cooker beef barley vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 pound beef stew meat, cubed4 celery stalks, chopped4 carrots, chopped1 can diced tomatoes, undrained2 T tomato paste5 C beef broth1 T season salt1 C quick cooking barley
Add all ingredients except barley to slow cooker. Cook on medium for 6-8 hours or until vegetables are tender.
Cook barley according to package directions. Add to soup and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user ZEBRAMOM1.
Cook barley according to package directions. Add to soup and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user ZEBRAMOM1.
Nutritional Info Amount Per Serving
- Calories: 180.4
- Total Fat: 5.1 g
- Cholesterol: 50.4 mg
- Sodium: 720.2 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 3.1 g
- Protein: 20.5 g
Member Reviews