Slow cooker beef barley vegetable soup

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 pound beef stew meat, cubed4 celery stalks, chopped4 carrots, chopped1 can diced tomatoes, undrained2 T tomato paste5 C beef broth1 T season salt1 C quick cooking barley
Directions
Add all ingredients except barley to slow cooker. Cook on medium for 6-8 hours or until vegetables are tender.

Cook barley according to package directions. Add to soup and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user ZEBRAMOM1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 180.4
  • Total Fat: 5.1 g
  • Cholesterol: 50.4 mg
  • Sodium: 720.2 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 20.5 g

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