Chicken Curry

Name: Chicken Curry Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6
Ingredients: * Campbell's Healthy Request Cream of Chicken 2.5 serving (remove); * Zucchini 4 cup sliced (remove); * *Flour white .18 cup (remove); * Onions raw 1 small (remove); * Garlic 4 clove (remove); * Red Ripe Tomatoes 1 medium whole (2-3/5 dia) (remove); * Celery raw 2 stalk medium (7-1/2 - 8 long) (remove); * Chicken Breast no skin 2 breast bone and skin removed (remove); *2 Tablespoons Curry Powder

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 6

Ingredients

* Campbell's Healthy Request Cream of Chicken, 2.5 serving (remove) * Zucchini, 4 cup, sliced (remove) * *Flour, white, .18 cup (remove) * Onions, raw, 1 small (remove) * Garlic, 4 clove (remove) * Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove) * Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove) * Chicken Breast, no skin, 2 breast, bone and skin removed (remove)*2 Tablespoons Curry Powder

Directions

I diced up and added all ingredients to crock pot and let it cook on low for 8 hours. Served over noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user LUCIDSPLENDOR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 193.8
Total Fat: 4.6 g
Cholesterol: 55.6 mg
Sodium: 268.9 mg
Total Carbs: 16.5 g
Dietary Fiber: 2.9 g
Protein: 21.3 g

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