Ham, Cheese and Onion Quiche

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
This simple yet delicious quiche has ham, onions and cheese along with the normal ingredients.
Directions
Follow instructions on pre-baking your cold pie shell. In a bowl mix together eggs, milk, ham, onions, and add a little salt and pepper for taste. In a separate bowl mix the cheese with a pinch of flour. Add cheese to egg mix and bake at 325 for 45-60 minutes. Watch carefully as time approaches. You want the top of your quiche solid and golden brown. Stick a knife in the center, if it comes out clean and your quiche isn't wiggly, it is done.

Serving Size: Makes 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LIVINGMYLIFE37.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 473.8
  • Total Fat: 27.5 g
  • Cholesterol: 272.4 mg
  • Sodium: 1,000.0 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 28.6 g

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