Mexican Rice II
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: Makes 4 - 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HAWOODMAN.
2T oil1 cup uncooked long grain rice (brown)1/2 tsp cumin1/2 cop Rotel tomato sauce2 cups chicken broth
Serving Size: Makes 4 - 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HAWOODMAN.
Nutritional Info Amount Per Serving
- Calories: 229.4
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 435.0 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 1.5 g
- Protein: 4.5 g
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