Mexican Rice II

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2T oil1 cup uncooked long grain rice (brown)1/2 tsp cumin1/2 cop Rotel tomato sauce2 cups chicken broth
Directions


Serving Size: Makes 4 - 3/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user HAWOODMAN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 229.4
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 435.0 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.5 g

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