Turkey RIce Soup - Jean Par� Healthy Slow Cooker

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  • Number of Servings: 10
Ingredients
Ingredients:Onions, raw, 1 medium (2-1/2" dia) (remove)Celery, raw, 1.5 cup, diced (remove)Ground Turkey, 454 grams (remove)Knorr Homestyle Chicken Stock, 1 serving (remove)Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove)Carrots, raw, 2 cup, chopped (remove)Wild Rice, .4 cup (remove)Parsley, dried, 2 tsp (remove)Garlic, 2 clove (remove)Pepper, black, 1 tsp (remove)4-5 cups water
Directions
Saute turkey, onions & celery until turkey is no longer pink, about 10 min, before putting in slow cooker.
Cook for 7-8 hours on low. I cooked it for 11 hours on low and it was perfect!

Serving Size: 10 1.4 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CASSIENERDGIRL.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 156.5
  • Total Fat: 6.2 g
  • Cholesterol: 46.3 mg
  • Sodium: 175.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.7 g

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