Scotty's Salsa
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
6 Tomatoes - Medium1 onion - VadaliaCilantro 3 Jalapeno PeppersGarlic - 6 cloves5 Dried Red Peppers - Ancho Peppers1 tsp ground oregeno1 tsp cumin, Ground** salt if desired
Cut Tomatoes and onions in chunks. Remove seeds from jalpenos. Remove stems from cilantro. Put Dried Peppers in a dry fry pan and cook until peppers astart turning black. This happends fast, use low heat.
Put in food processor and process until desired consistance.
Serving Size: 3oz
Put in food processor and process until desired consistance.
Serving Size: 3oz
Nutritional Info Amount Per Serving
- Calories: 27.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 6.1 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.8 g
- Protein: 1.2 g
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