Fruit Pizza's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 45
Ingredients
1 Small Package Pillsbury Sugar Cookie Dough18 oz package cream cheese, softened1 large container Cool Whip lite4 cups of any kind of fruit
Roll the Sugar Cookie dough into 3/4 inch round balls and place in mini muffin tins, cook at 350 for about 6-7 minutes, Do Not Over Cook! Let cool in pan slightly before taking out of the muffin tin. Whip Softened cream cheese, then add in cool whip until nice and smooth. Place cool whip cream cheese frosting into a Ziploc bag, cut off tip, pipe frosting into cookies. Decorate with Fruit.
Serving Size: Makes approximetly 45 mini cookie cups
Number of Servings: 45
Recipe submitted by SparkPeople user FEATHERANNIE.
Serving Size: Makes approximetly 45 mini cookie cups
Number of Servings: 45
Recipe submitted by SparkPeople user FEATHERANNIE.
Nutritional Info Amount Per Serving
- Calories: 110.2
- Total Fat: 6.8 g
- Cholesterol: 12.4 mg
- Sodium: 68.0 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.2 g
- Protein: 1.3 g
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