Greek Vinaigrette

  • Number of Servings: 18
Ingredients
1/2 cup olive oil1/2 cup red wine vinegar1 1/4 tsp. garlic powder1 1/4 tsp. dried oregano1 1/4 tsp. dried basil1 tsp. black pepper1 tsp. salt1 tsp.onion powder1 tsp. dijohn mustardjuice of one lemon
Directions
Mix all ingredients in a jar with a tight fitting lid. Shake to combine.

Serving Size: makes about 16 1 tablespoon servings

Number of Servings: 18

Recipe submitted by SparkPeople user LORRIG6.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 55.9
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.0 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

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