Greek Vinaigrette
- Number of Servings: 18
Ingredients
Directions
1/2 cup olive oil1/2 cup red wine vinegar1 1/4 tsp. garlic powder1 1/4 tsp. dried oregano1 1/4 tsp. dried basil1 tsp. black pepper1 tsp. salt1 tsp.onion powder1 tsp. dijohn mustardjuice of one lemon
Mix all ingredients in a jar with a tight fitting lid. Shake to combine.
Serving Size: makes about 16 1 tablespoon servings
Number of Servings: 18
Recipe submitted by SparkPeople user LORRIG6.
Serving Size: makes about 16 1 tablespoon servings
Number of Servings: 18
Recipe submitted by SparkPeople user LORRIG6.
Nutritional Info Amount Per Serving
- Calories: 55.9
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 136.0 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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