Crazy Chocolate Cake (no eggs or dairy)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Dry Ingredients:1/2 tsp salt1 tsp baking soda3/4 cup sugar1 1/5 cups flour3 tbs unsweetened cocoa powderWet Ingredients1 cup cold water1/3 cup canola oil1 tsp vanilla extract1 tbs white vinegar
**Preheat oven to 350 degrees. Spray a bunt pan with pam cooking spray. Wipe out any excess.
**Mix all dry ingredients together in a separate bowl. Make a well in the middle.
**Combine all wet ingredients and pour into the well of dry ingredients. Mix with a fork until smooth.
**Pour into pan, bake for 25 minutes or until toothpick comes out clean.
**Once cool, sprinkle with powdered sugar (not calorie counted) or whatever you wish.
Serving Size: 8 servings (1/8 of a bunt cake)
Number of Servings: 8
Recipe submitted by SparkPeople user AMBERMN81.
**Mix all dry ingredients together in a separate bowl. Make a well in the middle.
**Combine all wet ingredients and pour into the well of dry ingredients. Mix with a fork until smooth.
**Pour into pan, bake for 25 minutes or until toothpick comes out clean.
**Once cool, sprinkle with powdered sugar (not calorie counted) or whatever you wish.
Serving Size: 8 servings (1/8 of a bunt cake)
Number of Servings: 8
Recipe submitted by SparkPeople user AMBERMN81.
Nutritional Info Amount Per Serving
- Calories: 244.4
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 304.4 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 1.3 g
- Protein: 2.8 g
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