healthy oatmeal blueberry muffins
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
Serving Size: makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user CAROLBELLEVILLE.
Add milks to oatmeal and soak for 30 minutescombine sugar and steviaadd white whole wheat flour, baking powder, soda and saltin another bowl combine mashed banana, vanilla, oil and eggsadd oatmeal to banana mixture, then flour mixturefinally stir in blueberriespour into muffin tin and bake 400 degrees for 22 minutes
Serving Size: makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user CAROLBELLEVILLE.
Nutritional Info Amount Per Serving
- Calories: 77.3
- Total Fat: 2.0 g
- Cholesterol: 21.2 mg
- Sodium: 211.7 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.5 g
- Protein: 2.4 g
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