healthy oatmeal blueberry muffins

  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
Add milks to oatmeal and soak for 30 minutescombine sugar and steviaadd white whole wheat flour, baking powder, soda and saltin another bowl combine mashed banana, vanilla, oil and eggsadd oatmeal to banana mixture, then flour mixturefinally stir in blueberriespour into muffin tin and bake 400 degrees for 22 minutes
Directions


Serving Size: makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user CAROLBELLEVILLE.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 77.3
  • Total Fat: 2.0 g
  • Cholesterol: 21.2 mg
  • Sodium: 211.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.4 g

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