Hamburger noodle hot dish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1.5 lbs. ground beef, lean1/2 c chopped onion1 small can mushrooms1 can cream of mushroom soup2 cups of noodlesseasoning salt
Directions
Brown the ground beef in a large skillet with the onion and mushrooms. Drain. Add the rest of the ingredients and simmer for about 20 minutes or until the noodles are soft.

This is a great basic recipe that you can add green beans, corn or whatever veggies or seasonings you feel like.

Number of Servings: 5

Recipe submitted by SparkPeople user MRSCPLUS9.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 385.6
  • Total Fat: 10.4 g
  • Cholesterol: 101.0 mg
  • Sodium: 601.8 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 32.6 g

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