Banana and Honey French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 small brown banana (the more ripe the better)2 eggs1 t honey1 t cinnamon4 Slices of Bread
This makes 4 Slices, one serving Per Slice.
1. Mash up the banana, the less chunks the better.
2. Stir in 2 eggs
3. Add in Honey and Cinnamon
4. Stir until well mixed
5. Put the bread into the egg mixture until coated well. Place on warm skillet and golden brown.
6. Serve with a small amount of butter if you choose to.
Number of Servings: 4
Recipe submitted by SparkPeople user JENN**.
1. Mash up the banana, the less chunks the better.
2. Stir in 2 eggs
3. Add in Honey and Cinnamon
4. Stir until well mixed
5. Put the bread into the egg mixture until coated well. Place on warm skillet and golden brown.
6. Serve with a small amount of butter if you choose to.
Number of Servings: 4
Recipe submitted by SparkPeople user JENN**.
Nutritional Info Amount Per Serving
- Calories: 138.1
- Total Fat: 3.0 g
- Cholesterol: 85.0 mg
- Sodium: 203.3 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 1.6 g
- Protein: 5.2 g
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